1 16oz pkg frozen cauliflower

1 lg onion diced

2 T butter

2 T flour

1 tsp. salt

1/2 tsp garlic powder

1/2 tsp dried basil

1/4 tsp. black pepper

1 1/4 cup milk

8 oz cream cheese

3/4 cup soft bread crumbs

3 T. grated Parmesian cheese

2 T melted butter

Steam veggies. In saucepan cook onion in butter. Add flour and spices. Stir in milk and cook until thick and bubbly, add cream cheese until melted. Pour sauce over veggies and stir. Place in 9×13 baking pan. In small bowl combine bread crumbs, parmesian and butter, sprinkle over top of casserole. Cook at 400 for 30-35 minutes.