Lydia's Recipes » Sauces http://www.lydiasbakery.com/recipes Recipes Thu, 15 Jul 2010 01:48:07 +0000 en hourly 1 http://wordpress.org/?v=3.0 Peanut Sauce http://www.lydiasbakery.com/recipes/view/peanut-sauce/437/ http://www.lydiasbakery.com/recipes/view/peanut-sauce/437/#comments Thu, 26 Jun 2008 02:56:23 +0000 Lydia http://www.lydiasbakery.com/recipes/view/peanut-sauce/437/ 1 c. coconut milk
1 T. red curry paste (more or less to taste)
1/2 c. peanut butter
1/2 c. chicken stock
1/4 c. brown sugar or palm sugar
2 T. tamarind liquid or fresh lime juice
1 t. salt
A little: Soy sauce, fish sauce, fresh ginger, garlic, cilantro

Bring coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1-2 minutes. Whisk in peanut butter, stock, sugar, and other ingredients to taste. Reduce heat and cook until smooth, stirring constantly for about 5 minutes. Remove from heat and add tamarind juice and salt. Set aside to cool. Add cilantro.   YUM.

]]> http://www.lydiasbakery.com/recipes/view/peanut-sauce/437/feed/ 0