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	<title>Lydia's Recipes &#187; Ice Cream</title>
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		<title>Vanilla Ice Cream</title>
		<link>http://www.lydiasbakery.com/recipes/view/vanilla-ice-cream/428/</link>
		<comments>http://www.lydiasbakery.com/recipes/view/vanilla-ice-cream/428/#comments</comments>
		<pubDate>Tue, 16 Jan 2007 20:29:51 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ice Cream]]></category>

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		<description><![CDATA[A great vanilla ice cream without eggs. ]]></description>
			<content:encoded><![CDATA[<p>2 1/2 cups milk<br />
 2 cups sugar<br />
 1/2 teaspoon salt<br />
 2 1/2 cups half and half<br />
 1 1/2 tablespoons vanilla<br />
 5 cups whipping cream</p>
<p>Scald milk until bubbles form around edge. Remove from heat. Add sugar and <br />
salt. Stir until dissolved. Stir in half and half, vanilla and whipping <br />
cream. Cover and refrigerate 30 minutes before pouring into canister and <br />
freezing. Makes about 2.5 qts. </p>
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