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	<title>Lydia's Recipes &#187; Crockpot</title>
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		<title>French Dip Subs</title>
		<link>http://www.lydiasbakery.com/recipes/view/french-dip-subs/465/</link>
		<comments>http://www.lydiasbakery.com/recipes/view/french-dip-subs/465/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 21:06:24 +0000</pubDate>
		<dc:creator>Lydia</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[sub]]></category>

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		<description><![CDATA[Crockpot roast beef french dip sandwiches.]]></description>
			<content:encoded><![CDATA[<p>2# roast<br />
1.5 c. red wine<br />
1 Tablespoons beef soup base or some bouillon<br />
1 onion, sliced in rings<br />
Garlic cloves<br />
Salt and Pepper</p>
<p>Rub roast with salt and pepper and brown on all sides in butter. Place in crockpot with all other ingredients and cook on low about 8 hours. Serve on toasted hoagie buns with swiss cheese.</p>
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